Holiday treat Pumpkin Roll Part 1

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
A pinch of salt
3 large Eggs
1 cup sugar
2/3 cup canned pumpkin
1 cup chopped walnuts, if desired
Filling
1 (8-ounce) package cream cheese, softened
1 cup sifted powdered sugar
2 tablespoons Butter softened
1 teaspoon vanilla
Powdered sugar, if desired

How To Make

Heat oven to 350 F. line baking with parchment. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.

Combine flour, baking powder, baking powder, cinnamon, and salt in small bowl. Combine eggs and sugar in large bowl; whisk until thickened. Add pumpkin; whisk until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.

Bake 10 minutes. Do not over bake. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot. Cool completely.

whisk cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

😉 ENJOY #family #pumpkinroll #holidaytreats