Growing Avocados 🥑

Avocados are one of the few fruits that do not ripen on the tree, which allows growers to store mature avocados on the tree for several months and have greater control over the harvest volume.

Bacon Avocado
Description/Taste
Bacon avocados are oval-shaped and have smooth, thin skin that is dark green in color with faint speckles throughout. Their flesh is pale yellow-green, and it is less oily than Hass avocados but equally as delicious, with a buttery and creamy texture. The central pit in Bacon avocados is large, taking up a substantial amount of flesh in the fruit, and it has a tendency to make the seed cavity mold, making the fruit highly perishable when ripe.

The Bacon avocado tree is a medium sized tree with dark green, glossy leaves, and it can reach an average of fifteen to twenty feet in height. It is a late-producing variety with an upright and spreading growing habit, and it yields large amounts of the six to twelve ounce fruit. Avocados are one of the few fruits that do not ripen on the tree, which allows growers to store mature avocados on the tree for several months and have greater control over the harvest volume.

The outstanding feature of your Bacon Avocado Tree is oval fruits, which ripen in late fall and into spring. Smooth, green skin provides a lively compliment to the lighter creamy flesh within.

Seasons/Availability
Bacon avocados are available mid to late winter.

Nutritional Value
Avocados are second only to olives among fruits in oil content. However, the oil in avocados is known for being high in monounsaturated fatty acids, which are considered relatively healthy and may help to reduce blood cholesterol levels. Avocados are also a good source of dietary fiber, vitamin C, vitamin K and folate. When served with other fruits and vegetables, avocados have the ability to act as a nutrient absorption booster as they enable the body to absorb more fat-soluble nutrients.

The Mexicola Grande avocado is similar to its parent variety, the Mexicola avocado, with its paper-thin, glossy black skin that is easy to peel and is also uniquely edible, with an anise-like flavor. … Avocado varieties are additionally identified as being either Type A or Type B, referring to their flowering type.

The Hass avocado is dark green-colored, bumpy skin. The big difference: Florida avocados have significantly less fat. Now, less fat might sound good, but the fats found in Hass avocados are actually very healthy. … For guacamole, avocado toast, warm pesto sauce, or a healthy fat component in baked goods, you really need the Hass avocado.

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