GARDEN TO TABLE: Carrot Top Pesto, Carrot Cake Puree & Baked Carrots!

GARDEN TO TABLE: Carrot Harvest!

Welcome back, Lovers!
Today, we will be using ALL of our carrots for a #zerowaste harvest 🙂 These recipes are beginner friendly and all you need for equipment is a powerful blender. I’m using the #vitamix. Let us know if you try any of these delicious recipes!

Timestamps:
0:31: Intro
1:55: Prepping/Cleaning the Carrots
2:21: Making the Eggplant
5:50: Making the Mediterranean Carrots
6:45: Making the Carrot Top Pesto
8:00: The Results
9:13: Carrot Cake Puree Recipe

Our beds feature the no dig or lasagna style soil makeup and only has organic seeds sown or transplants. The garden is currently 85% planted from seeds we grew or cuttings including the trees.

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Please comment below ANY questions you may have about my garden, your garden or miscellaneous things! We love to chat. Thanks for watching!

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